Our Traditional Sauerkraut is the ‘simplest’ combination of ingredients. It’s a good kraut to start with if you’re new to fermented foods.
It is incredibly delicious with meats (especially sausages, chicken and pork) but also goes well stirred through slightly cooled stews. The kraut juice is great for making fermented nut cheese.
Ingredients: Certified Organic Cabbage, Certified Organic Carrots, Certified Organic Dill, Certified Organic Caraway Seeds and Juniper Berries, Himalayan Rock Salt.