- Wholegrain brown teff for porridge, salads and sides
- Low GI, low fat - rich in minerals, fibre & protein
- Pleasantly nutty flavour
Teff is a supergrain among supergrains, with three times the calcium of quinoa, three times the iron of buckwheat, twice the fibre of brown rice, more magnesium than chia, and only a third as much fat as oats. It’s a versatile substitute for any of them, with a mild nutty taste you’ll love at the dinner table just as much as at breakfast, and its low glycaemic index and lack of gluten make it a great choice for many people with dietary restrictions.
Ingredients: Brown Teff