Gutsy Ferments Carrot Ginger and Turmeric Kraut. The goodness of ginger and turmeric, fermented with carrots and salt in an oak barrel for 4 – 6 weeks. Jam packed with trillions of good bacteria!
The process for making our products
First, we source all our organic vegetables and spices from local farms. We cut up all the ingredients and hand massage the seasonings in before packing everything ino the oak barrels.
We seal the barrels so they’re airtight and leave them to ferment for four to six weeks, depending on the seasonal temperature. Then we pack all that juicy goodness into glass jars and sell our ferments to our happy customers.