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Organic green cardamom powder is widely used in indian cooking. Cardamon is often used as an ingredient in desserts, curries and stews.

Not only used in cooking, it is also used in Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and moods. It has a peppery, citrusy flavour.

Supplier: Austral Herbs

Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.

Botanical Name: Elettaria cardamomum
Organic Status: Certified Organic
Australian Certified Organic
Country of Origin: Guatemala
Plant Part: Pods
Cut Size: Powder