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Organic ground coriander adds a mild, slightly citrus flavour to cooking. Organic ground coriander can be used to flavour curries, pickles but is also used in baking.

It contains many phytonutrients, particularly dietary fibre which can aid diabetes and bowel conditions, iron to aid haemoglobin levels, magnesium for a healthy heart and headache relief and manganese for bone health. It can also alleviate allergies and skin diseases like psoriasis, eczema and fungal infections.

Supplier: Austral Herbs

Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.

Botanical Name: Coriandum sativum
Organic Status: Certified Organic
Australian Certified Organic
Country of Origin: Egypt
Plant Part: Seed
Cut Size: Powder