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Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. Coriander is the name given to the seeds of the plant whilst the leaves are known as Cilantro. Coriander is from the carrot family. It leaves are either tiny white or tiny purplish and are in clusters.
Coriander is considered an aid to the digestive system. It is an appetite stimulant and aids in the secretion of gastric juices. The essential oils of the cilantro leaves contain antibacterial properties and can be used as a fungicide. Coriander seeds is considered to have cholesterol lowering properties
Coriander is often referred to as Chinese Parsley. The strong spicy taste can liven up many dishes.