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These Australian grown chickpeas have a mild nutty flavour and keep their unique round shape when cooked. They are great for hummus, soups, curries, salads and pasta dishes. Chickpeas, also known as garbanzos are one of the most versatile legumes. They do take quite some time to cook, much more like a bean, but it is well worth it! Soak for 6 - 8 hours prior to cooking if possible.Ingredients: Organic chickpeasNutritional Information Av. Per 100gServing Size (g) 50Energy (kj)1582 Protein (g) 20.5 Fat Total (g) 6 Fat Saturated (g) 0.6 Carbohydrate (g) 63 Sugars (g) 10.7 Sodium (mg) 24Country of Origin: Australia