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Cacao Powder is made by using raw cacao nibs - cold pressed and finely milled to produce the silky cacao powder. Eaten by the Ancient Mayans, Cacao is considered a superfood and will leave you feeling happy and revitalised. Use as a substitute for cocoa powder in baking, for raw chocolate and raw cakes, bliss balls, smoothies, chocolate nut milks and raw slices.


Loving Earth Raw Cacao Powder is jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energised, healthy and happy.

Loving Earth Raw Cacao Powder is made from an heirloom variety of unroasted Criollo Amazonico Cacao, grown in the Amazon rainforest of Satipo, Peru. It contains up to twice the amount of antioxidants of traditional Cocoa Powder made from roasted beans.

You can mix a tablespoon (or more) into your favourite smoothie or milkshake, or use it when baking to give your recipe a rich, chocolate twist..

Loving Earth is a Melbourne based company who are dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild crafted foods available.

Loving Earth base their philosophy on the "Gaia theory" popularised by James Lovelock - that the earth is a living organism, and we should respect our environment as well as our own bodies. They believe the best way to do this is to eat pure, minimally processed organic foods, grown in a sustainable way whenever possible

They specifically work very carefully with indigenous populations to ensure the people at the source of these products are reaping the benefits, and that the practices involved are as sustainable as possible for the local communities.