The Organic Noodle Kitchen range of noodles are made using the Japanese steam technique. Full of ﬂavour these noodles can be used in a variety of cooking methods – try as soup noodles, in stir fry’s and in salads. These Chef inspired gourmet noodles and sauces are an easy way to add authentic Asian taste to any dish.
200g (2-3 servings).
Ingredients: Organic Unbleached Wheat Flour , Beetroot Powder (2%) Sea Salt (1%) & Filtered Water.
Certification: Certified Organic NASAA, IFOAM Accredited Cert# 8109P, HALAL, VEGE - suitable for vegetarians.
Allergen Advice: This Product Contains Wheat Gluten.