The farm is the largest of its kind in Australia, milking both sheep & goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. Our aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way.
Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.
Farm activities follow management systems and all production is monitored. Systems include a Quality Assurance program, Natural Resource Management program, Research & Development, OH&S programs etc.
The market for our dairy products has enabled the farming enterprise to expand, remain sustainable and promote economic and social development within the local community.