A sea vegetable? Looks like a noodle right?
Tastes like one too!
The Whole Foodies have really outdone
themselves with this one!
On the hunt for a nutritious, mineral-rich noodle alternative to use for their irresistible mouth-watering stir-fries, salads and soups, they delved into the sea.
Swimming amongst Mother Nature’s most beautifully hidden underwater forests, they found exactly what they were searching for.
With a neutral taste and smooth texture, the sea kelp was the perfect raw noodle alternative.
They retured to the land with
pure kelp, to offer you natural noodle-ey
goodness at its best.
That’s it. The Whole Foodies – Whole. Real. Real.*
*Extra emphasis on the Real.