This is our best seller. The herbs in this kraut are reminiscent of summer days in the south of France. A subtle garlic flavour and the gentle sweetness of the beetroot make it the perfect accompaniment for roast lamb – you really have to try it!
Pairing this kraut with goat or cow haloumi will create flavour explosions in your mouth! Add to salads for its beautiful colour and that extra tang, or simply add on a slice of seed bread/cracker/cos lettuce leaf with avocado and cucumber. Simply divine!
Ingredients: Certified Organic Cabbage, Certified Organic Beetroot, Certified Organic Onion, Certified Organic Garlic, Certified Organic Herb Blend, Himalayan Rock Salt.