Chicken bone broth made with free-range chicken bones 500ml pouch.
Cooked the traditional way & simmered for 24 hours.
Does not require refrigeration unless opened.
May be used as a beverage alternative, in soups, for braizing vegetables or added to stir-fries.
INGREDIENTS: Australian free range chicken bones, water, unfiltered raw apple cider vinegar, carrot, celery, garlic, rosemary extract (a natural antioxidant), ginger, onion, turmeric, parlsey and peppercorns only. We use the traditional method which is long simmering. No additives or preservatives.