- Flour from Australian-grown green Cavendish bananas
- For deliciously light & fluffy gluten-free baked goods
- Good source of fibre, vitamins & minerals
Banana flour is gluten-free and full of nutrients including Vitamin E and the essential minerals magnesium, manganese, potassium and zinc. It also contains high amounts of resistant starch, a prebiotic fibre that promotes the growth of healthy gut bacteria. And best of all, it’s easy – and tasty! - to take advantage of all that natural goodness, because banana flour bakes up light and fluffy when used in a wide variety of recipes. Natural Evolution’s flour is made from green Cavendish bananas that are biodynamically grown in tropical Queensland.
Ingredients: Green Cavendish Bananas