Healthy Thai Green Curry with Prawns
INGREDIENTS
- ORGANIC OLIVE or COCONUT Oil to cover bottom of pan
- 2 ORGANIC BROWN ONIONS finely sliced
- 3 tbsp HART & SOUL Thai Green Curry paste
- 1 or 2 ORGANIC RED CHILLI sliced/diced
- 20g Fresh ORGANIC GINGER grated
- 200g ORGANIC SNOW PEAS
- 400ml Tin ABSOLUTE ORGANIC COCONUT MILK
- 1 Medium ORGANIC ZUCCHINI cut into 4 then quartered
- 18 GREEN KING PRAWNS raw & peeled from Kylie at AGNES WATER SEAFOOD
- 1½ tbsp Fish sauce
- 2 LIMES - Grated zest & juice 1 lime, plus wedges or halves to serve from 1770 Limes
- Bunch Fresh ORGANIC CORIANDER chopped
- Steamed ORGANIC JASMINE RICE to serve
METHOD
- Heat OIL in a large deep frying pan or wok over a medium heat & fry the ONIONS for 5 - 10 minutes until softened
- Stir in the CHILLI, GINGER & CURRY PASTE stir-fry for 2-3 minutes.
- Add SNOW PEAS for another 2-3 minutes.
- Pour in the COCONUT MILK & bring to a gentle simmer.
- Add the PRAWNS, FISH SAUCE, ZUCCHINI, LIME ZEST & JUICE, then gently cook for 5 minutes.
- Stir in about 2/3 of the CORIANDER
- Then serve with STEAMED RICE, the rest of the CORIANDER & LIME WEDGES